On Saturday, we made the
We toured inside the BEAUTIFUL Sacre Couer Basilica |
We looked like total tourists as I read out loud to Nora everything she wanted to know and more about Sacre Coeur. Jonathan was really interested in the history lesson. |
This is where we ate lunch. It was really, really cute, but the service was pretty terrible. Our waiter left in the middle of our lunch. Typical French. |
This was our DELICIOUS meal. Meat, carrots, and potatoes - oh my! It was perfect for the chilly and rainy October afternoon. |
It wouldn't be right to recount their visit without also mentioning the pastry practical I had while they were here that kept us miserably stuffed all weekend....CROISSANTS AND PAIN AU CHOCOLAT!!! I had been patiently waiting the entire session to make them, and they were lucky enough to be here when I did! Let me tell you...I made enough for an entire army, and they were ALL gone within 3 days...record timing.
Just looking at them makes me hungry. I think I will have to get a croissant on the way to class today...
- a tout à l’heure!
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